Waterville Cocina de Carlos
Waterville
Order Online: Waterville

419-878-0261


Delivery: DoorDash

Waterville

Located in the Historic Smedlap's Smithy
205 Farnsworth Rd, Waterville, OH 43566

Open Sunday-Thursday 11 am - 9 pm
Open Friday-Saturday 11 am - 10 pm
Dine in, Outdoor Patio Seating, Curbside, and Take out

Delivery: DoorDash

Perrysburg

Located behind Kroger off Fremont Pike
27072 Carronade Dr, Perrysburg, OH 43551

Open Tuesday - Sunday 11 am - 9 pm
Dine in, Outdoor Patio Seating, Curbside, and Take out
Monday Closed

For all pre-paid orders, text 419-279-9772 for curbside delivery.

Delivery: DoorDash and GrubHub 

Enjoy "The True Taste of Mexico™"

A Passion for quality and freshness drives us

Our two Cocina de Carlos restaurants have slightly different personalities, but the same high levels of friendliness, service and absolutely wonderful Mexican food. It’s a fact that “Nothing is ever frozen but the ice cubes™.”

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Mexican buffet available Tues to Friday 11A to 2PImage attachmentImage attachment+1Image attachment

Mexican buffet available Tues to Friday 11A to 2P ... See MoreSee Less

One of Carlos favorite dishes Fajones - Steak and chicken grilled with bell peppers, onions, tomatoes, over a bed of Spanish rice.

One of Carlos' favorite dishes Fajones - Steak and chicken grilled with bell peppers, onions, tomatoes, over a bed of Spanish rice. ... See MoreSee Less

3 CommentsComment on Facebook

Love this dish!

I get this almost every time!

One of my favorites!

Carlos’ favorite: Burrito Mijas - The “CALIENTE” burrito. Delicious combination of whole pinto beans, rice and your choice of filling.

Carlos’ favorite: Burrito Mijas - The “CALIENTE” burrito. Delicious combination of whole pinto beans, rice and your choice of filling. ... See MoreSee Less

Our Enchiladas Veracruz is in Carlos to 20. Two cheese enchiladas with shredded pork on top.

Our Enchiladas Veracruz is in Carlos' to 20. Two cheese enchiladas with shredded pork on top. ... See MoreSee Less

See you soon amigos!!!!!

😘 

😂Image attachmentImage attachment

See you soon amigos!!!!!

😘

😂
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This is Pita’s (Carlos’ Daughter) favorite Chimichange Grande. Make sure to try it next time you are in.

This is Pita’s (Carlos’ Daughter) favorite Chimichange Grande. Make sure to try it next time you are in. ... See MoreSee Less

1 CommentComment on Facebook

Fri night!

After the pandemic, everything changed for restaurants, for some of us this change has been difficult and sometimes we think that maybe it is time to change professions, but at the same time, new challenges rejuvenate our desire to move forward. 

I think that those who have a restaurant understand me perfectly. Among many changes, something that was there before but was not so important and is now an important part of our restaurants is carry out and delivery.

Thanks to the fact that we adapted quickly to this new era and apparently we have many regular carry out customers, a while ago we decided that the tips that you leave us in that order that you will enjoy at home we will distribute to the kitchen team. Every three months we go out for a walk with them, to eat and to give them those tips that many generously leave without knowing who it is for.

I think this is making everyone who works in the back, where you dont see them, pay more attention to the preparation and cleaning of our kitchens, and, therefore, the quality of Togos food is better every day. Yesterday was our dinner and we decided to support two local businesses Nagoya Japanese Steakhouse & Sushi and Lolas

Thank you all for your support and thank you for leaving tips in the carry out, our excellent chefs greatly appreciate it.

Lupitas CantinaImage attachmentImage attachment+2Image attachment

After the pandemic, everything changed for restaurants, for some of us this change has been difficult and sometimes we think that maybe it is time to change professions, but at the same time, new challenges rejuvenate our desire to move forward.

I think that those who have a restaurant understand me perfectly. Among many changes, something that was there before but was not so important and is now an important part of our restaurants is carry out and delivery.

Thanks to the fact that we adapted quickly to this new era and apparently we have many regular carry out customers, a while ago we decided that the tips that you leave us in that order that you will enjoy at home we will distribute to the kitchen team. Every three months we go out for a walk with them, to eat and to give them those tips that many generously leave without knowing who it is for.

I think this is making everyone who works in the back, where you don't see them, pay more attention to the preparation and cleaning of our kitchens, and, therefore, the quality of Togo's food is better every day. Yesterday was our dinner and we decided to support two local businesses Nagoya Japanese Steakhouse & Sushi and Lolas

Thank you all for your support and thank you for leaving tips in the carry out, our excellent chefs greatly appreciate it.

Lupita's Cantina
... See MoreSee Less

18 CommentsComment on Facebook

Love this idea!! Just the fact that the kitchen gets the tips from carryout orders. They did all the work!

So happy your kitchen crew get recognized. They are the reason the food is so good. Bravo to you for all you do

Well done carlitos they really deserve recognition 👏 👍

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Our California Nacho-Fries is every you love about nachos on a bed of french fries.

Our California Nacho-Fries is every you love about nachos on a bed of french fries. ... See MoreSee Less

1 CommentComment on Facebook

We can't wait to give them a try

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