One of our favorite questions to get asked: What is Mezcal? Another distilled alcohol from the agave plant, it is similar to tequila in some ways and wildly different in others. Mezcal typically has a smokier, earthier flavor than tequila, but can also carry a wider variety of herbal and floral flavors depending on the agave used. The Oaxaca region in Mexico produces over 90% of the worlds mezcal supply.
Usually drunk straight or done shot-style similar to it’s tequila cousin, it has a little different flavor and a different process as a result. Instead of lime, mezcal is accompanied with a slice of orange, and with a special type of salt, “sal de gusano”, made with crushed chili peppers and ground fried agave larvae for a truly unique and authentic Mexican flavor. Cocina de Carlos has over 20 bottles of imported mezcal on hand, from the light and floral, to the bold and smoky. Mix up your Cocina tradition and try something a little different next time you visit. And yes, we have the salt! ... See MoreSee Less
If you haven’t had one yet, our frozen mango Moscow mule, made with @ToledoSpirits Heart of Gold vodka and fresh ground ginger, is truly an instant classic. Sweet, spicy, refreshing all in one glass, it pairs well with nearly anything on the menu, though we especially suggest it alongside our Pineapple Don Charlie! ... See MoreSee Less
Who said vegetarian food has to be boring? Try our almost famous Pineapple Don Charlie with sliced portabella mushrooms and avocado, cooked with our homemade corn salsa, for a fresh, flavorful and fully vegetarian-friendly option. Roasted in a fresh pineapple half for extra flavor and mild sweetness, this dish is still one of Carlos’ favorites! ... See MoreSee Less
It's never a bad time for Tequila, and Cocina de Carlos has you covered. We have Toledo’s largest selection of tequilas, mezcals, and other classic Mexican spirits. With well over 100 varieties and authentic Mexican beer on draft 24/7, in addition to our six different margaritas made in house, we’ve got something for everyone feeling like venturing south of the border today. ... See MoreSee Less
Start your year off right with a little help from your favorite Mexcian restaurant. What is your New Year's diet plan? Vegan? Gluten-Free? Low Carb? No matter what your goal is, we have something on the menu that can help you stick to your diet without cutting back on flavor. The true taste of Mexico welcomes everyone to the table! ... See MoreSee Less
Not only is this the best place for Mexican food in town it has a great atmosphere, wonderful servers and the best Margaritas. I'm thinking lunch tomorrow... on the rocks, no salt please!
Best place in the Burg!
Sitting in PB store right now, just finished my delicious lunch!!!
Thank you for the kind words from Vegan Toledo! The mushroom Fajitas is one of our favorite dishes too, and our rice, refried beans and pinto beans are all vegan friendly as well. ... See MoreSee Less
Cocina de Carlos
2 days ago
One of our favorite questions to get asked: What is Mezcal? Another distilled alcohol from the agave plant, it is similar to tequila in some ways and wildly different in others. Mezcal typically has a smokier, earthier flavor than tequila, but can also carry a wider variety of herbal and floral flavors depending on the agave used. The Oaxaca region in Mexico produces over 90% of the worlds mezcal supply.
Usually drunk straight or done shot-style similar to it’s tequila cousin, it has a little different flavor and a different process as a result. Instead of lime, mezcal is accompanied with a slice of orange, and with a special type of salt, “sal de gusano”, made with crushed chili peppers and ground fried agave larvae for a truly unique and authentic Mexican flavor. Cocina de Carlos has over 20 bottles of imported mezcal on hand, from the light and floral, to the bold and smoky. Mix up your Cocina tradition and try something a little different next time you visit. And yes, we have the salt! ... See MoreSee Less
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Do you offer a tasting flight of these? I think that would be an excellent way to introduce people to it.
That sounds interesting!!
Cuando vuelves a tener una tarde/noche de “cata” degustación de Tequila ? Gracias
Doug Stack
Rico Ibarra
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Cocina de Carlos
5 days ago
If you haven’t had one yet, our frozen mango Moscow mule, made with @ToledoSpirits Heart of Gold vodka and fresh ground ginger, is truly an instant classic. Sweet, spicy, refreshing all in one glass, it pairs well with nearly anything on the menu, though we especially suggest it alongside our Pineapple Don Charlie! ... See MoreSee Less
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Cocina de Carlos
6 days ago
Who said vegetarian food has to be boring? Try our almost famous Pineapple Don Charlie with sliced portabella mushrooms and avocado, cooked with our homemade corn salsa, for a fresh, flavorful and fully vegetarian-friendly option. Roasted in a fresh pineapple half for extra flavor and mild sweetness, this dish is still one of Carlos’ favorites! ... See MoreSee Less
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So gooood!
My favorite!
Cocina de Carlos
7 days ago
A classic combination for Margarita Monday. The only thing missing is you. ... See MoreSee Less
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Thomas Rosiak
Cocina de Carlos
1 week ago
It's never a bad time for Tequila, and Cocina de Carlos has you covered. We have Toledo’s largest selection of tequilas, mezcals, and other classic Mexican spirits. With well over 100 varieties and authentic Mexican beer on draft 24/7, in addition to our six different margaritas made in house, we’ve got something for everyone feeling like venturing south of the border today. ... See MoreSee Less
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Comment on Facebook
Cocina de Carlos
2 weeks ago
Start your year off right with a little help from your favorite Mexcian restaurant. What is your New Year's diet plan? Vegan? Gluten-Free? Low Carb? No matter what your goal is, we have something on the menu that can help you stick to your diet without cutting back on flavor. The true taste of Mexico welcomes everyone to the table! ... See MoreSee Less
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What kind of low carb options do you have?
Not only is this the best place for Mexican food in town it has a great atmosphere, wonderful servers and the best Margaritas. I'm thinking lunch tomorrow... on the rocks, no salt please!
Best place in the Burg!
Sitting in PB store right now, just finished my delicious lunch!!!
Cocina de Carlos shared a post.
2 weeks ago
Thank you for the kind words from Vegan Toledo! The mushroom Fajitas is one of our favorite dishes too, and our rice, refried beans and pinto beans are all vegan friendly as well. ... See MoreSee Less
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My favorite is the vegan pineapple.
Great place to eat.
Thank you Carlos! I love the vegan options at each of your restaurants!
Manoela G Cunha 🤤🤤🤤
Cocina de Carlos
2 weeks ago
Live from Old Trafford
Manchester United vs. Manchester City
at #cantinadecarlos
#soccer ... See MoreSee Less
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